Reconstruction of dairy production units replacing old technological systems with modern high-tech manufacturing systems, including:

1. Cheese production unit (total construction area of ??1,560 sq.m)
2. Cheese product packing unit (total construction area of ??600 sq.m.)
3. Butter production and packaging units (total construction area of ??500 sq.m.)
4. Production unit for MOZZARELLA type chees products (total construction area of ??700 sq.m.)
5. Foundations under the tanks.
6. Cold Rooms
7. Administration Building.
8. Auxiliary rooms; security room, workshops,CIP room, and installation of milk sterilization machines .